Vending machines for every kind of break room
Snack, drink, combo, healthy, and smart-cooler equipment — placed and serviced free at qualifying locations across the country.
Snack machines
Glass-front spiral machines holding 30–45 selections. Chips, candy, crackers, pastries, and protein bars. Guaranteed-vend sensors mean nobody loses a dollar to a stuck bag.
Beverage machines
Cold drink units for bottles and cans — soda, water, sports drinks, energy, juice. Available as branded coolers or open-brand machines with a mixed selection.
Combo machines
Snacks and drinks in a single cabinet. The right call for smaller sites, satellite offices, and anywhere floor space or power outlets are tight.
Payment options
Every machine we place accepts cards and mobile pay alongside cash. Tap to pay is the default now — card readers routinely lift sales because nobody carries bills.
Better-for-you product mixes
If your team, your students, or your compliance rules need something other than candy bars, operators can build the planogram around it.
- Lower-sugar and reduced-sodium snacks
- Protein bars, jerky, nuts, trail mix, and yogurt
- Water, sparkling water, and unsweetened tea forward
- Gluten-free and nut-free options where required
- USDA Smart Snacks compliant sets for K–12 sites
What a healthy set looks like
| Category | Share of slots |
|---|---|
| Better-for-you snacks | 50–75% |
| Protein-forward items | 15–25% |
| Water & unsweetened drinks | 40%+ of beverage slots |
| Traditional treats | Your call — 0–25% |
Mixes get tuned after the first few restocks based on what actually sells at your site.
Tap, grab, close the door.
A glass-door cooler that unlocks with a card tap. Cameras and weight sensors track what you take, the door closes, and your card is charged for exactly that.
- Fits fresh food a spiral machine cannot — sandwiches, salads, bowls
- No selection codes, no jammed coils, no lost change
- Works at lower headcounts than a full micro market
- Card-only, so cash handling disappears entirely
Smart cooler vs. traditional
| Smart | Traditional | |
|---|---|---|
| Fresh food | Yes | Limited |
| Cash accepted | No | Yes |
| Min. headcount | ~30 | ~40 |
| Footprint | Small | Small |
Machine questions
What machines can I get for free?
Snack, drink, combo, healthy, and smart-cooler equipment are all typically placed free at qualifying locations. The operator owns the machine and recovers the cost through product sales.
Who fills and fixes the machines?
Your vending operator does. Restocking schedules are usually weekly or biweekly and get adjusted based on sales volume. Repairs and refunds go through them as well.
Can I pick which products are stocked?
Yes. You set the direction and the operator builds the planogram, then adjusts over time based on what sells at your site. Requests for specific brands are normal.
How much floor space and power does a machine need?
A standard snack or drink machine needs roughly 3 feet of width, 3 feet of depth, about 6.5 feet of height, and a dedicated standard 110V outlet. Combo machines are similar in width but hold both.
Do the machines take cards?
Yes. Card readers and mobile pay are standard on machines placed through our network, alongside cash and coin acceptance.
Own machines? We have locations waiting.
Businesses in your service area are asking for vending right now. Get their details the day they come in, and stop cold-calling for placements.